Pork with Sautéed Asparagus and Mushrooms

Ingredients

• Pork200 g
• Mushrooms1 cup (70 g)
• Asparagus1 cup (140 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the grill over high heat and add salt and pepper to the pork.

2. 2

   Step 2

   Once heated, pour half the oil and add the pork. Cook each side for 4-6 minutes over medium heat.

3. 3

   Step 3

   Lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

4. 4

   Step 4

   At the same time, preheat a pan over low heat with the remaining oil.

5. 5

   Step 5

   In the meantime, cut off the bottom or hard part of the asparagus, slice the mushrooms and chop the garlic.

6. 6

   Step 6

   Once heated, add the asparagus, mushrooms and garlic, and saute for 3-4 minutes.

7. 7

   Step 7

   Then cover so it releases its juice and let cook for 2-3 more minutes while stirring from time to time.

8. 8

   Step 8

   After that time, add salt and pepper and remove from heat.

9. 9

   Step 9

   Serve the pork with sauté asparagus and mushrooms. You can add any herb you like, such as parsley, thyme, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork with Sautéed Asparagus and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.