Potato and Grated Carrot Fritters

Ingredients

• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Egg2 count (110 g)
• Garlic1/3 clove (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and grate the carrot and the potato. Use the side with larger holes.

2. 2

   Step 2

   Drain the grated potato to remove all the excess liquid it may contain.

3. 3

   Step 3

   In a bowl place the eggs, garlic paste or powder and some herbs (scallion, cilantro, parsley, etc.). Season with salt and pepper and mix well until well blended.

4. 4

   Step 4

   Place a pan over medium-high heat and once heated, add the oil.

5. 5

   Step 5

   Use a spoon to add the mixture and flatten into pancakes.

6. 6

   Step 6

   Cook over medium heat for approximately 3 minutes per side. Once flipped, cover the pan to cook evenly or until browned.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Grated Carrot Fritters can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.