Potato Pie with Mushrooms

Ingredients

• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Cream2 tablespoon (28 ml)
• Oil1/2 tablespoon (5 ml)
• Butter1/2 tablespoon (15 g)
• Mozzarella Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   While you boil water in a pot, peel and finely slice the potatoes evenly.

2. 2

   Step 2

   Once boiling, add the potatoes and boil for 6-8 minutes. Remove once soft without falling apart. Drain.

3. 3

   Step 3

   At the same time, chop the garlic and slice the mushrooms. Next, heat the oil in a pan over medium heat.

4. 4

   Step 4

   Stir-fry for 3 minutes while stirring from time to time. Turn off and set aside.

5. 5

   Step 5

   Then add the cream and continue cooking for 5 more minutes.

6. 6

   Step 6

   Season to taste and remove from heat.

7. 7

   Step 7

   Grease a baking pan and make layers of potato with the stir-fried mushroom with cream.

8. 8

   Step 8

   Once the two parts are ready, add pieces of mozzarella and take to the oven (or air fryer) preheated to 356 °F (180 °C) for about 10 minutes.

9. 9

   Step 9

   If you want, you can skip the previous step and let the cheese melt with the heat of the cooking process.

10. 10

    Step 10

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Pie with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.