Protein Chickpea Salad with Fish

Ingredients

• Fish150 g
• Chickpeas1 cup (200 g)
• Tomato1/2 count (65 g)
• Radish1/2 cup (60 g)
• Carrot1/2 medium (30 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked chickpeas.

2. 2

   Step 2

   For the salad, grate the carrot and slice the radish. Mix with the chickpeas, half the oil and lemon juice. Season with salt and pepper.

3. 3

   Step 3

   Add the Parmesan cheese (grated or sliced).

4. 4

   Step 4

   Then heat the grill over high heat. In the meantime, clean the fish and season with salt and pepper to taste.

5. 5

   Step 5

   Once heated, pour the remaining oil and add the fish.

6. 6

   Step 6

   Cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

7. 7

   Step 7

   Serve the chickpea protein salad with the fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Protein Chickpea Salad with Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.