FrenchDinnerGluten

Quiche Lorraine

Quiche Lorraine is a dinner french recipe with 515 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

515 kcal

Total Time

45 min

Servings

1

Protein

20.3 g

Ingredients

  • puff pastry60 g
  • bacon50 g
  • eggs1 large
  • heavy cream60 ml
  • salt.5 g
  • black pepper.5 g

Instructions

  1. 1

    Step 1

    Preheat oven to 180°C (356°F).

  2. 2

    Step 2

    Roll out the puff pastry and fit it into a small tart pan.

  3. 3

    Step 3

    In a bowl, beat the eggs with cream, then season with salt and pepper.

  4. 4

    Step 4

    Spread the bacon on the pastry, then pour the egg mixture over.

  5. 5

    Step 5

    Bake for 25-30 minutes until the filling is set and the top is golden.

  6. 6

    Step 6

    Let cool slightly before serving.

Nutrition Snapshot

Macros and micros at a glance

Calories

515

Protein

20.3g

Carbs

31.2g

Fat

33.2g

Fiber

1.4g

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

MilkEggGluten

Meal Prep and Storage

Make it easier to prep ahead

Quiche Lorraine can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Quiche Lorraine

How many calories are in Quiche Lorraine?

Quiche Lorraine has about 515 calories per serving based on the current ingredient list and serving size on this page.

Is Quiche Lorraine suitable for vegetarians?

No. Quiche Lorraine is not vegetarian as written.

Is Quiche Lorraine gluten-free?

Quiche Lorraine is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Quiche Lorraine?

Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Quiche Lorraine ahead of time?

Quiche Lorraine can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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