How many calories are in Baked Parmesan Zucchini?
Baked Parmesan Zucchini has about 338 calories per serving based on the current ingredient list and serving size on this page.
InternationalSnackVegetarianGluten FreeLow Carb
Baked Parmesan Zucchini
Baked Parmesan Zucchini is a Snack international recipe with 338 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
338 kcal
Total Time
40 min
Servings
1
Protein
14.1 g
Ingredients
- Zucchini1/4 count (50 g)
- Parmesan Cheese8 tablespoon (40 g)
- Tomato Sauce4 tablespoon (56 g)
- Butter1/2 tablespoon (15 g)
Instructions
- 1
Step 1
Slice the zucchini.
- 2
Step 2
Melt the butter and spread on the slices.
- 3
Step 3
Top each slice evenly with the tomato sauce and Parmesan cheese.
- 4
Step 4
Bake for 30 minutes at 356 °F (180 °C) or until the cheese melts.
- 5
Step 5
You can also cook it in an air fryer at 356 °F (180 °C).
Nutrition Snapshot
Macros and micros at a glance
Calories
338
Protein
14.1g
Carbs
10.1g
Fat
23.8g
Fiber
1.5g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkGluten
Meal Prep and Storage
Make it easier to prep ahead
Baked Parmesan Zucchini works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
Frequently Asked Questions
Common questions about Baked Parmesan Zucchini
Is Baked Parmesan Zucchini suitable for vegetarians?
Yes. Baked Parmesan Zucchini is suitable for vegetarians as written.
Is Baked Parmesan Zucchini gluten-free?
Yes. Baked Parmesan Zucchini is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Baked Parmesan Zucchini?
Yes. This recipe includes Milk and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Baked Parmesan Zucchini ahead of time?
Baked Parmesan Zucchini works well as a short-term grab-and-go option when stored in a sealed container in the fridge.
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