Quick salt & pepper squid

Ingredients

• squid150g
• cornstarch2 tbsp
• salt.5 tsp
• white pepper.25 tsp
• Chinese five-spice powder.25 tsp
• vegetable oilAs needed
• red chili, chopped.5 piece
• spring onion, chopped1 piece

Instructions

1. 1

   Step 1

   Cut squid into rings.

2. 2

   Step 2

   In a bowl, toss the squid rings with a mixture of cornstarch, salt, white pepper, and Chinese five-spice powder.

3. 3

   Step 3

   Heat vegetable oil in a wok or deep fryer to 180°C (350°F).

4. 4

   Step 4

   Carefully fry the squid in batches for 1-2 minutes, until golden and crispy.

5. 5

   Step 5

   Remove with a slotted spoon and drain on paper towels.

6. 6

   Step 6

   Garnish with chopped fresh chili and spring onions before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quick salt & pepper squid works well as a short-term grab-and-go option when stored in a sealed container in the fridge.