Quinoa Drink

Ingredients

• Quinoa1 cup (200 g)
• Water4 glass (1000 ml)
• Quince1 count (95 g)
• Cinnamon2 teaspoon (6 g)
• Cloves3 count (6 g)
• Pineapple3/4 cup (128 g)
• Cornstarch2 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Wash the quinoa three times and let it soak.

2. 2

   Step 2

   Dice the quince and pineapple and set aside.

3. 3

   Step 3

   In a pot add the water together with the quince, cinnamon and cloves.

4. 4

   Step 4

   Add the previously strained quinoa together with the pineapple.

5. 5

   Step 5

   Separately, dilute the cornstarch in a little water and add to the pot. Let it boil for 5 minutes.

6. 6

   Step 6

   Serve hot.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Drink can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.