Quinoa Salad with Bell Pepper and Grilled Beef

Ingredients

• Beef200 g
• Quinoa1 cup (200 g)
• Parsley3 tablespoon (12 g)
• Olive Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side. Remove and set aside.

5. 5

   Step 5

   Meanwhile, cut the bell pepper into small pieces and chop the parsley.

6. 6

   Step 6

   Mix the cooked quinoa with bell pepper, parsley, lemon juice and the remaining oil. Add salt and pepper to taste.

7. 7

   Step 7

   Serve the quinoa salad with bell pepper and grilled beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Bell Pepper and Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.