Quinoa Salad with Chicken, Avocado and Onion

Ingredients

• Chicken Breast200 g
• Quinoa3/4 cup (150 g)
• Avocado1/2 count (120 g)
• Onion1/4 count (38 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat. Remove from heat when well done.

4. 4

   Step 4

   Meanwhile, peel the avocado and cut together with the onion for the salad.

5. 5

   Step 5

   Wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Mix the onion and avocado with the lettuce and cooked quinoa. You can use lettuce, arugula or any leafy greens of your choice.

7. 7

   Step 7

   Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Chicken, Avocado and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.