Quinoa Salad with Onion, Tomato and Beef

Ingredients

• Beef200 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side, remove and set aside.

5. 5

   Step 5

   Meanwhile, dice the tomato and chop the onion.

6. 6

   Step 6

   Mix the quinoa with the tomato and onion. Season with the remaining oil, vinegar, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Onion, Tomato and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.