Quinoa Salad with Tomato and Beef

Ingredients

• Beef200 g
• Quinoa3/4 cup (150 g)
• Tomato1 count (130 g)
• Scallion3 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Place the grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook for 4-6 minutes per side, remove and set aside.

5. 5

   Step 5

   Meanwhile, dice the tomato and chop the scallion.

6. 6

   Step 6

   Mix the quinoa with the tomato and onion. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the quinoa salad with tomato and beef.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Salad with Tomato and Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.