Quinoa, Sweet Potato and Chickpea Bowl

Ingredients

• Quinoa3/4 cup (150 g)
• Sweet Potato1/2 medium (90 g)
• Chickpeas1/2 cup (100 g)
• Beets1/2 count (40 g)
• Cabbage1/2 cup (45 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Oil1/2 tablespoon (5 ml)
• Mustard1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa and chickpeas.

2. 2

   Step 2

   Separately, peel and dice the sweet potato. Place them in a pot filled with boiling water, boil for 8-10 minutes and drain.

3. 3

   Step 3

   Grate the beet and cut the lettuce and cabbage into strips.

4. 4

   Step 4

   Place a lettuce layer in a bowl and add the vegetables, quinoa, chickpeas and sweet potato.

5. 5

   Step 5

   Enjoy.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa, Sweet Potato and Chickpea Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.