How many calories are in Raclette?
Raclette has about 700 calories per serving based on the current ingredient list and serving size on this page.
SwissDinnerMeat
Raclette
Raclette is a dinner swiss recipe with 700 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
700 kcal
Total Time
15 min
Servings
1
Protein
35 g
Ingredients
- raclette cheese6 oz
- 4-6 small boiled potatoesAs needed
- assorted cured meats (prosciutto, salami)2 oz
- cornichons.25 cup
- pickled onions.25 cup
Instructions
- 1
Step 1
Preheat a raclette grill.
- 2
Step 2
Place a slice of raclette cheese in one of the grill's small pans (coupelles).
- 3
Step 3
While the cheese is melting, warm boiled potatoes and cured meats on the top of the grill.
- 4
Step 4
Once the cheese is melted and bubbly, scrape it over the potatoes and meats.
- 5
Step 5
Serve with cornichons and pickled onions.
- 6
Step 6
Repeat with the remaining cheese and ingredients.
Nutrition Snapshot
Macros and micros at a glance
Calories
700
Protein
35g
Carbs
30g
Fat
45g
Fiber
3g
Micronutrients
Iron
1 mg
Zinc
4 mg
Sodium
1500 mg
Calcium
800 mg
Folate
20 mcg
Magnesium
40 mg
Potassium
300 mg
Vitamin C
10 mg
Vitamin A
150 mcg
Vitamin B12
1.2 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Raclette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Raclette
Is Raclette suitable for vegetarians?
No. Raclette is not vegetarian as written.
Is Raclette gluten-free?
Raclette is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Raclette?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Raclette ahead of time?
Raclette can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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