Zürcher Geschnetzeltes

Ingredients

• veal cutlet4 oz
• chopped onion.25 cup
• sliced mushrooms.5 cup
• white wine2 tbsp
• heavy cream.25 cup
• oil1 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Thinly slice veal into small strips.

2. 2

   Step 2

   In a hot pan with oil, quickly sear the veal on all sides and then remove from the pan.

3. 3

   Step 3

   In the same pan, sauté chopped onions and sliced mushrooms until softened.

4. 4

   Step 4

   Deglaze the pan with white wine and let it reduce.

5. 5

   Step 5

   Stir in heavy cream and bring to a simmer.

6. 6

   Step 6

   Return the veal to the pan and cook for a few more minutes until the sauce has thickened.

7. 7

   Step 7

   Season with salt and pepper to taste.

8. 8

   Step 8

   Traditionally served with rösti (hash browns).

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Zürcher Geschnetzeltes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.