Raspberry Oat Hotcakes

Ingredients

• Oats6 tablespoon (60 g)
• Egg2 count (110 g)
• Milk1 tablespoon (15 ml)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Raspberries1 cup (150 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Put the oat flour and the baking powder in a bowl and mix.

3. 3

   Step 3

   Add the eggs and the milk. Mix all the ingredients until you have a lump-free mix.

4. 4

   Step 4

   Add the vanilla extract and/or cinnamon and, if you want, you can add stevia.

5. 5

   Step 5

   Let the dough sit for 5 minutes until thickened.

6. 6

   Step 6

   Place a non-stick pan over medium heat so it heats up. If you don't have one like this, spread a little bit of oil with a paper napkin.

7. 7

   Step 7

   Once heated, add 1/3 of the mixture and try not to spread it so much so they are thick. Let it brown for some minutes and flip.

8. 8

   Step 8

   Cook for a few more minutes and remove. Place on a plate and repeat with the remaining mixture.

9. 9

   Step 9

   Option 1 for the raspberry topping: In a pan over medium heat, add two tablespoons of water, stevia and raspberries (set aside some to garnish).

10. 10

    Step 10

    Mix well and let it cook for 5-7 minutes or until the raspberries melt. Smash with a fork.

11. 11

    Step 11

    Option 2 for the microwave: Place the ingredients in a microwave safe bowl and cook for 3 minutes at maximum temperature. Smash.

12. 12

    Step 12

    Serve the hotcakes on a plate. Add the raspberry coulis on top with the raspberries set aside.

13. 13

    Step 13

    You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Raspberry Oat Hotcakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.