Rice and Cheese Stuffed Bell Pepper

Ingredients

• Yellow Bell Pepper1 count (180 g)
• Rice1/4 cup (50 g)
• Tomato1/4 count (33 g)
• Mozzarella Cheese1 slice (25 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Microwave the bell pepper for 7 minutes to soften it.

3. 3

   Step 3

   Wait for it to cool, cut off the top and remove the seeds.

4. 4

   Step 4

   Preheat the oven to 356 °F (180 °C).

5. 5

   Step 5

   Meanwhile, cut the tomato and cheese into small pieces. Mix the tomato with the previously cooked rice. Season to taste with salt and pepper and add the olive oil.

6. 6

   Step 6

   Fill the bell pepper with the mixture and add some cheese on top.

7. 7

   Step 7

   Bake in the oven for 10-12 minutes so that the cheese melts. You can also use the air fryer.

8. 8

   Step 8

   Once ready, remove from the oven and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice and Cheese Stuffed Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.