Rice and Scallion Fritter with Asian Sauce

Ingredients

• Rice1 cup (200 g)
• Scallion2 tablespoon (10 g)
• Egg2 count (110 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Honey1 teaspoon (7 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Put the rice, eggs, half the chopped scallion and a pinch of salt in a bowl.

3. 3

   Step 3

   Mix well. Add more scallion if desired.

4. 4

   Step 4

   Heat a pan over medium-high heat and once heated, pour the oil and spread.

5. 5

   Step 5

   Use a spoon to add the mixture and flatten shaping the fritters.

6. 6

   Step 6

   Cook each side over medium heat for about 3 minutes. Once you flip them, cover the pan to achieve an even cooking or until browned.

7. 7

   Step 7

   At the same time, you can make the Asian style sauce. Mix the soy sauce, oyster sauce, honey and remaining chopped scallion. Optional: Add a pinch of sesame seeds.

8. 8

   Step 8

   If you want the sauce sweeter, add stevia or the sweetener of your choice, such as, monk fruit, sucralose, xylitol, etc.

9. 9

   Step 9

   Serve the rice fritters with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice and Scallion Fritter with Asian Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.