How many calories are in Rice Cake with Peanut Butter and Apple?
Rice Cake with Peanut Butter and Apple has about 144 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals
Rice Cake with Peanut Butter and Apple
Rice Cake with Peanut Butter and Apple is a Breakfast international recipe with 144 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
144 kcal
Total Time
3 min
Servings
1
Protein
4.4 g
Ingredients
- Rice Cakes1 cake (9 g)
- Peanut Butter1/2 tablespoon (15 g)
- Apple1/4 count (40 g)
Instructions
- 1
Step 1
Spread the peanut butter on the rice cake.
- 2
Step 2
Slice the apple and put it on top of the peanut butter.
- 3
Step 3
Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
144
Protein
4.4g
Carbs
15.2g
Fat
7.7g
Fiber
1.3g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Rice Cake with Peanut Butter and Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Rice Cake with Peanut Butter and Apple
Is Rice Cake with Peanut Butter and Apple suitable for vegetarians?
Yes. Rice Cake with Peanut Butter and Apple is suitable for vegetarians as written.
Is Rice Cake with Peanut Butter and Apple gluten-free?
Yes. Rice Cake with Peanut Butter and Apple is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Rice Cake with Peanut Butter and Apple?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Rice Cake with Peanut Butter and Apple ahead of time?
Rice Cake with Peanut Butter and Apple can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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