Rice Rolls with Surimi and Vegetables

Ingredients

• Rice Paper4 count (40 g)
• Surimi1.5 serving (90 g)
• Carrot1/2 medium (30 g)
• Lettuce4 leaf (40 g)

Instructions

1. 1

   Step 1

   Wash the lettuce leaves and cut the carrot into thin strips.

2. 2

   Step 2

   Set up a tray with some water to hydrate the rice paper.

3. 3

   Step 3

   Place the rice paper on the tray for the time indicated on the package. It is important not to overcook the rice paper to avoid it from becoming sticky.

4. 4

   Step 4

   Evenly distribute the surimi, lettuce and carrots on each rice paper.

5. 5

   Step 5

   Shape the rolls, fold the rice paper once over them and make a fold inward on each side. Continue wrapping until sealed.

6. 6

   Step 6

   Repeat until all the ingredients are used.

7. 7

   Step 7

   Place all the rolls on a plate and cut them in half to serve.

8. 8

   Step 8

   Serve with soy sauce, oyster sauce or the sauce of your choice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice Rolls with Surimi and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.