Rice with Beans, Mushrooms and Cashews

Ingredients

• Rice1/2 cup (100 g)
• Black Beans1/2 cup (100 g)
• Garlic1 clove (3 g)
• Mushrooms1 cup (70 g)
• Red Bell Pepper1/4 count (30 g)
• Cashews1 tablespoon (14 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans and rice.

2. 2

   Step 2

   Heat a pan over medium heat.

3. 3

   Step 3

   Meanwhile, chop the garlic with the bell pepper and slice the mushrooms.

4. 4

   Step 4

   Once heated, add and sprinkle with the oil.

5. 5

   Step 5

   Add the chopped vegetables and stir-fry for 5-7 minutes.

6. 6

   Step 6

   When they are tender, add the beans along with the rice.

7. 7

   Step 7

   Season to taste with salt and pepper and add the cashew and lemon juice.

8. 8

   Step 8

   Let cook for a few minutes and remove from the heat.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beans, Mushrooms and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.