Rice with Beef and Vegetables Stir-Fry

Ingredients

• Beef150 g
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Olive Oil1 tablespoon (10 ml)
• Rice1 cup (200 g)
• Red Bell Pepper1/4 count (30 g)
• Cashews1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the beef into bite-size pieces, cut the onion into strips and chop the bell pepper.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil, spread and add the beef along with the garlic, bell pepper and onion.

4. 4

   Step 4

   Season with salt and pepper and cook over medium heat for 8-10 minutes until the onion is translucent and the beef is cooked.

5. 5

   Step 5

   Add the cashews and mix well.

6. 6

   Step 6

   Serve the rice with the stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef and Vegetables Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.