Rice with Lentils, Sweet Potato and Avocado

Ingredients

• Rice1/2 cup (100 g)
• Lentils1/2 cup (100 g)
• Sweet Potato1/2 medium (90 g)
• Avocado1/4 count (60 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice and lentils.

2. 2

   Step 2

   Heat water in a pot over high heat. In the meantime, peel and cut the sweet potato.

3. 3

   Step 3

   Once boiling, add the potato. Let boil for 10 minutes until soft without breaking. Drain.

4. 4

   Step 4

   In the meantime, peel the avocado and cut into wedges. Once the sweet potato is ready, heat half the oil in a pan and add it. Brown each side for 2 minutes.

5. 5

   Step 5

   Serve the rice, lentils, sweet potato and avocado on a plate.

6. 6

   Step 6

   Season with the remaining olive oil. Add some lemon juice if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Lentils, Sweet Potato and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.