Rice with Peas and Parmesan Cheese

Ingredients

• Rice3/4 cup (150 g)
• Peas1/2 cup (100 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil1/2 tablespoon (5 ml)
• Leek1/4 cup (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice, and you need to cut off the white part of the leek.

2. 2

   Step 2

   Put the peas in a pot with boiling water and a pinch of salt.

3. 3

   Step 3

   Boil for 6 minutes until soft. Drain and set aside.

4. 4

   Step 4

   Finely slice the leek and heat the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, add the leek with a pinch of salt and stir-fry for 3 minutes.

6. 6

   Step 6

   Add the cooked peas with the rice and salt and pepper.

7. 7

   Step 7

   Sprinkle with shredded Parmesan cheese and mix well. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Peas and Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.