Rice with Thyme Mushrooms

Ingredients

• Rice3/4 cup (150 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Thyme1/2 tablespoon (2 g)
• Yellow Bell Pepper1/4 count (45 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over medium heat. While heating, chop the bell pepper and the garlic and slice the mushrooms.

3. 3

   Step 3

   Once heated, add the oil to the pan, spread and add the bell pepper along with the mushrooms and chopped garlic.

4. 4

   Step 4

   Stir-fry for about 5-7 minutes over medium-low heat.

5. 5

   Step 5

   When tender, season with salt and pepper to taste and sprinkle with thyme.

6. 6

   Step 6

   Mix with the rice and serve with a few basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Thyme Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.