Rosemary Pork with Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Olive Oil2 teaspoon (7 ml)
• Rosemary1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Put in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Heat a pan over medium heat. In the meantime, add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour half the oil, spread and add the pork. Cook each side for 5-6 minutes and after flipping, add rosemary.

5. 5

   Step 5

   Season the potatoes with the remaining oil and a pinch of salt. If you have garlic powder, add and mix.

6. 6

   Step 6

   Serve the potatoes with the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rosemary Pork with Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.