Roti

Ingredients

• whole wheat flour (atta)1 cup
• warm water.5 cup
• Ghee or butter for brushingAs needed

Instructions

1. 1

   Step 1

   In a bowl, combine 1 cup of whole wheat flour (atta) with about 1/2 cup of warm water to form a soft, pliable dough.

2. 2

   Step 2

   Knead the dough for 5-7 minutes until it is smooth and elastic.

3. 3

   Step 3

   Divide the dough into small, equal-sized balls.

4. 4

   Step 4

   Dust a dough ball with flour and roll it out into a thin, even circle.

5. 5

   Step 5

   Heat a tawa (flat griddle) over medium-high heat.

6. 6

   Step 6

   Place the rolled-out roti on the hot tawa and cook for about 30 seconds, or until small bubbles appear.

7. 7

   Step 7

   Flip the roti and cook for another 30 seconds.

8. 8

   Step 8

   Using tongs, place the roti directly on an open flame for a few seconds on each side until it puffs up.

9. 9

   Step 9

   Remove from the flame and brush with ghee or butter, if desired.

10. 10

    Step 10

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Roti can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.