How many calories are in Salmon and Vegetable Poke Bowl?
Salmon and Vegetable Poke Bowl has about 355 calories per serving based on the current ingredient list and serving size on this page.
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Salmon and Vegetable Poke Bowl
Salmon and Vegetable Poke Bowl is a Dinner international recipe with 355 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
355 kcal
Total Time
20 min
Servings
1
Protein
33 g
Ingredients
- Salmon120 g
- Spinach1 cup (30 g)
- Avocado1/4 count (60 g)
- Soy Sauce3 tablespoon (42 g)
- Carrot1/2 medium (30 g)
- Lettuce1 cup (35 g)
Instructions
- 1
Step 1
Shred the lettuce and grate the carrot.
- 2
Step 2
Dice the salmon and avocado.
- 3
Step 3
Mix all the ingredients, including the spinach, in a bowl.
Nutrition Snapshot
Macros and micros at a glance
Calories
355
Protein
33g
Carbs
33.5g
Fat
25.3g
Fiber
8.1g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishTree NutGlutenSoy
Meal Prep and Storage
Make it easier to prep ahead
Salmon and Vegetable Poke Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Salmon and Vegetable Poke Bowl
Is Salmon and Vegetable Poke Bowl suitable for vegetarians?
No. Salmon and Vegetable Poke Bowl is not vegetarian as written because it includes Salmon.
Is Salmon and Vegetable Poke Bowl gluten-free?
Yes. Salmon and Vegetable Poke Bowl is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Salmon and Vegetable Poke Bowl?
Yes. This recipe includes Fish, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Salmon and Vegetable Poke Bowl ahead of time?
Salmon and Vegetable Poke Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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