Salmon Patties with Sweet Spinach Salad

Ingredients

• Salmon200 g
• Garlic1/2 clove (2 g)
• Ground Ginger1/4 teaspoon (1 g)
• Parsley1/2 tablespoon (2 g)
• Paprika Powder1 pinch (1 g)
• Spinach1 cup (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (7 ml)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Clean the salmon and then grind it.

2. 2

   Step 2

   Add the chopped parsley, paprika, ginger, ground garlic. Season with salt and pepper. Optional: You can add cilantro.

3. 3

   Step 3

   Mix well until smooth. Shape into a patty with your hands and refrigerate for a few minutes.

4. 4

   Step 4

   Place a pan over medium-high heat. Once heated, add half of the oil and spread.

5. 5

   Step 5

   Place the patties and brown on both sides over medium heat for approximately 3-4 minutes per side.

6. 6

   Step 6

   For the salad you need to have the spinach leaves washed and well drained.

7. 7

   Step 7

   For the dressing: Mix mustard, the remaining oil, lemon juice, stevia and salt and pepper to taste.

8. 8

   Step 8

   Serve the salmon patties with the sweet spinach salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Salmon Patties with Sweet Spinach Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.