How many calories are in San byoke?
San byoke has about 150 calories per serving based on the current ingredient list and serving size on this page.
BurmeseBreakfastMeat
San byoke
San byoke is a breakfast burmese recipe with 150 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
150 kcal
Total Time
10 min
Servings
1
Protein
8 g
Ingredients
- white rice.25 cup
- water2 cup
- chicken bouillon cube.25 piece
- garlic, minced1 clove
- inch ginger, minced.5 piece
- chicken breast, shredded50g
Instructions
- 1
Step 1
Combine rice, water, bouillon cube, garlic, ginger, and chicken in a rice cooker.
- 2
Step 2
Set the rice cooker for 40 minutes.
- 3
Step 3
After cooking, stir and break up the rice and chicken meat.
- 4
Step 4
Serve hot, garnished with desired toppings such as fried garlic, cilantro, or chili flakes.
Nutrition Snapshot
Macros and micros at a glance
Calories
150
Protein
8g
Carbs
25g
Fat
2g
Fiber
1g
Micronutrients
Iron
1 mg
Zinc
0.5 mg
Sodium
300 mg
Calcium
15 mg
Folate
10 mcg
Magnesium
10 mg
Potassium
100 mg
Vitamin C
2 mg
Vitamin A
10 mcg
Vitamin B12
0.5 mcg
Diet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
No major allergens flagged
Meal Prep and Storage
Make it easier to prep ahead
San byoke can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about San byoke
Is San byoke suitable for vegetarians?
No. San byoke is not vegetarian as written because it includes chicken bouillon cube.
Is San byoke gluten-free?
San byoke is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in San byoke?
This recipe does not contain none of the major allergens flagged in this recipe feed, but you should still review packaged ingredient labels for any brand-specific warnings.
Can I make San byoke ahead of time?
San byoke can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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