Sauerbraten

Ingredients

• beef roast200g
• vinegar.5 cup
• water.5 cup
• onion.25 piece
• carrot.25 piece
• gingersnaps2 piece

Instructions

1. 1

   Step 1

   Marinate a beef roast in a mixture of vinegar, water, onions, carrots, and spices for 2-3 days.

2. 2

   Step 2

   Remove the beef from the marinade and pat it dry. Brown the beef on all sides in a hot pot.

3. 3

   Step 3

   Add the marinade to the pot, bring to a boil, then simmer for several hours until the beef is tender.

4. 4

   Step 4

   Remove the beef and strain the liquid to make a gravy. Thicken the gravy with crumbled gingersnaps.

5. 5

   Step 5

   Slice the beef and serve with the gravy, potato dumplings, and red cabbage.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Sauerbraten can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.