Scrambled Eggs and Chickpea Lettuce Tacos

Ingredients

• Egg3.(3) medium (165 g)
• Chickpeas1/2 cup (100 g)
• Lettuce4 leaf (40 g)
• Lemon Juice1 tablespoon (15 g)
• Paprika1/2 teaspoon (2 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, beat the eggs in bowl and salt and pepper to taste.

4. 4

   Step 4

   Once heated, add the beaten eggs and scramble until cooked as desired.

5. 5

   Step 5

   Use two lettuce leaves as a lettuce taco.

6. 6

   Step 6

   Season the chickpeas with lemon juice and paprika.

7. 7

   Step 7

   Fill the lettuce tacos with the scrambled eggs and chickpeas. Mash half of the chickpeas if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Chickpea Lettuce Tacos can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.