Scrambled Eggs and Tomato with Bread

Ingredients

• Sliced Bread1 slice (40 g)
• Egg2 count (110 g)
• Tomato2 slice (20 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If not available, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, season to taste with salt and pepper and beat.

3. 3

   Step 3

   Place the pan over high heat. Once heated, pour the mixture, let it cook for 30 seconds over medium-low heat and stir until set.

4. 4

   Step 4

   Slice the tomatoes.

5. 5

   Step 5

   Place the egg and tomato on top of the bread slice.

6. 6

   Step 6

   If desired, you can garnish with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Scrambled Eggs and Tomato with Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.