Seafood chowder

Ingredients

• bacon2 slice
• chopped onion.25 cup
• chopped celery.25 cup
• chopped carrots.25 cup
• diced potatoes.5 cup
• clam juice.5 cup
• water.5 cup
• milk.5 cup
• heavy cream.25 cup
• mixed seafood (scallops, shrimp, fish).5 cup
• dried thyme.25 tsp
• salt and pepperTo taste
• chopped fresh parsleyFor Garnish

Instructions

1. 1

   Step 1

   In a large pot, cook bacon until crisp. Remove bacon and crumble, leaving the drippings in the pot.

2. 2

   Step 2

   Sauté onion, celery, and carrots in the bacon drippings until tender.

3. 3

   Step 3

   Stir in potatoes, clam juice, and water. Bring to a boil, then reduce heat and simmer until the potatoes are tender.

4. 4

   Step 4

   Stir in milk, cream, and seafood. Cook until the seafood is cooked through.

5. 5

   Step 5

   Season with salt, pepper, and thyme. Garnish with crumbled bacon and parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Seafood chowder can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.