Chowder

Ingredients

• bacon, chopped1 slice
• chopped onion.25 cup
• chopped celery.25 cup
• diced potatoes.5 cup
• water.5 cup
• clam juice.25 cup
• milk.5 cup
• (6.5 ounce) can minced clams, undrained1 piece
• salt and pepperTo taste
• fresh parsley, choppedFor Garnish

Instructions

1. 1

   Step 1

   In a medium saucepan, cook bacon until crisp. Remove bacon and crumble, leaving the drippings in the pan.

2. 2

   Step 2

   Sauté chopped onion and celery in the bacon drippings until tender.

3. 3

   Step 3

   Add diced potatoes, water, and clam juice to the saucepan. Bring to a boil and cook until the potatoes are tender.

4. 4

   Step 4

   Stir in milk and canned clams. Heat through but do not boil.

5. 5

   Step 5

   Season with salt and pepper to taste. Garnish with crumbled bacon and fresh parsley before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chowder can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.