Lobster bisque

Ingredients

• butter2 tbsp
• shallot, chopped.5 piece
• carrot, chopped.25 piece
• celery stalk, chopped.25 piece
• tomato paste1 tbsp
• white wine.25 cup
• lobster stock2 cup
• fresh thyme1 sprig
• bay leaf.5 piece
• heavy cream.25 cup
• cooked lobster meat, chopped2 oz
• sherry1 tbsp
• salt and pepperTo taste
• fresh chivesFor Garnish

Instructions

1. 1

   Step 1

   Melt butter in a large pot over medium heat.

2. 2

   Step 2

   Add chopped shallots, carrots, and celery and cook until softened.

3. 3

   Step 3

   Stir in tomato paste and cook for 1 minute more.

4. 4

   Step 4

   Add white wine and cook until it has reduced by half.

5. 5

   Step 5

   Add lobster stock, thyme, and bay leaf. Bring to a simmer and cook for 20 minutes.

6. 6

   Step 6

   Remove the thyme and bay leaf. Use an immersion blender to puree the soup until smooth.

7. 7

   Step 7

   Stir in heavy cream and chopped lobster meat. Season with salt, pepper, and a splash of sherry.

8. 8

   Step 8

   Garnish with fresh chives before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lobster bisque can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.