Short Rib Soup

Ingredients

• Short Ribs150 g
• Potato1 medium (180 g)
• Scallion1 tablespoon (5 g)
• Garlic1 clove (3 g)
• Cilantro2 tablespoon (6 g)
• Cumin1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Chop the onion and cilantro. Set aside to add later. Tie the remaining cilantro and scallion using a kitchen string.

2. 2

   Step 2

   Wash the short ribs and remove excess fat. Place in a pot with 2 cups of water, the whole garlic and the tied cilantro and scallion. Add the cumin.

3. 3

   Step 3

   Place the pot over high heat and once boiling, cover and let it cook for 40 minutes over medium heat.

4. 4

   Step 4

   Next, verify that the short ribs are tender. Remove the cilantro and garlic.

5. 5

   Step 5

   Add the onion and cilantro previously set aside. Also add the potato, previously peeled and cut in not very small pieces. Add salt and pepper to taste.

6. 6

   Step 6

   Increase the heat until boiling. Then lower the heat to medium and cook until the potato is soft, approximately 10-12 minutes.

7. 7

   Step 7

   Once ready, remove from heat and serve hot.

8. 8

   Step 8

   Una vez listo, retirar del fuego y servir caliente.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Short Rib Soup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.