Shredded Chicken Quesadillas with Guacamole

Ingredients

• Chicken Breast120 g
• Flour Tortilla2 small (60 g)
• Cheese1 slice (25 g)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/2 cup (75 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you can use white/fresh, cottage, mozzarella or ricotta cheese.

2. 2

   Step 2

   Place the chicken in a pot of boiling water and boil for 12-15 minutes. Once done, shred.

3. 3

   Step 3

   Add shredded chicken and cheese to each tortilla.

4. 4

   Step 4

   Fold in half and grill in a pan over medium heat for 1-2 minutes per side.

5. 5

   Step 5

   Separately, make the guacamole. Peel the avocado, cut into chunks and mash with a fork.

6. 6

   Step 6

   Chop the tomato, onion and cilantro. You can add jalapeno as desired.

7. 7

   Step 7

   Mix the avocado with the onion, tomato and cilantro. Season with lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the shredded chicken quesadillas with guacamole on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shredded Chicken Quesadillas with Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.