Shrimp and Orange Salad

Ingredients

• Shrimp8 medium (160 g)
• Avocado1/4 count (60 g)
• Lettuce2 cup (70 g)
• Orange1 count (130 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, remove the black line at the back and clean.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour half the olive oil, spread and add the shrimps.

3. 3

   Step 3

   Add salt and pepper and stir-fry for 3-5 minutes. Remove and set aside.

4. 4

   Step 4

   At the same time, peel the avocado and cut into wedges.

5. 5

   Step 5

   Cut half the orange into wedges and set aside. Squeeze the other half.

6. 6

   Step 6

   For the dressing: Mix the lemon and orange juice with the mustard and the remaining oil. Add salt and pepper and if you want, add a pinch of stevia.

7. 7

   Step 7

   Mix the lettuce leaves with the avocado, shrimps and orange on a plate. Pour the dressing, mix well and serve.

8. 8

   Step 8

   You can replace the orange with grapefruit.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Orange Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.