Shrimp and Pea Stir-Fry

Ingredients

• Shrimp6 medium (120 g)
• Garlic1 clove (3 g)
• Peas3/4 cup (150 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel the shrimps, do not remove the tail and remove the black strip at the back. This way, they will be clean.

2. 2

   Step 2

   Then boil some water with salt.

3. 3

   Step 3

   Once boiling, add the peas and boil for 6 minutes or until tender. Then, remove and drain.

4. 4

   Step 4

   Chop the garlic.

5. 5

   Step 5

   Heat half the oil in a deep pan. Once heated, add the shrimps, garlic and salt and pepper.

6. 6

   Step 6

   Cook for 3 minutes over high heat, until brown. Remove.

7. 7

   Step 7

   Serve the shrimps and peas on a plate. Season the peas with the remaining oil, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp and Pea Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.