Shrimp Pasta in Lemon Garlic Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp8 medium (160 g)
• Lemon Juice1 tablespoon (15 g)
• Garlic1 clove (3 g)
• Milk2 tablespoon (30 ml)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Meanwhile, prepare the sauce: Peel and wash the shrimp. Separately, mince the garlic.

3. 3

   Step 3

   Heat the oil in a pan and stir-fry the garlic for 1 minute over medium heat. Then add the shrimp and stir-fry for 3 minutes.

4. 4

   Step 4

   Add the lemon juice together with the milk and season to taste.

5. 5

   Step 5

   Add the cooked pasta, stir and serve hot. You can sprinkle a little chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Pasta in Lemon Garlic Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.