Shrimp Taco Lettuce Wraps

Ingredients

• Lettuce3 leaf (30 g)
• Shrimp10 medium (200 g)
• Ginger1/2 slice (1 g)
• Red Bell Pepper1/2 count (60 g)
• Scallion4 tablespoon (20 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Clean the shrimp, remove the tail and the black line. Cut the shrimp in halves or thirds.

2. 2

   Step 2

   Place a pan over high heat. Meanwhile, chop the red bell pepper, scallions and ginger.

3. 3

   Step 3

   Pour the oil (you can use sesame oil), spread and add the bell pepper. Cook over medium heat for 3 minutes.

4. 4

   Step 4

   Next, add the shrimp and cook for 3 - 5 minutes. Add the ginger and scallions. Season with salt and pepper.

5. 5

   Step 5

   Place the previously washed lettuce leaves on a plate and fill with the mixture.

6. 6

   Step 6

   You can use as many lettuce leaves as you wish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp Taco Lettuce Wraps can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.