Shrimp, Tomato and Basil Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp8 medium (160 g)
• Tomato1 count (130 g)
• Basil6 count (3 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Meanwhile, peel the shrimp, remove the black line from the tail and wash.

3. 3

   Step 3

   Place a pan over high heat. While heating, chop the garlic and cut the tomato into chunks. You can also use cherry tomatoes.

4. 4

   Step 4

   Once heated, pour half of the oil, spread and add the shrimp with a pinch of salt. Stir-fry for 3 minutes, turn off and set aside.

5. 5

   Step 5

   Heat the remaining oil in another pan, add the garlic and stir-fry over medium heat for 1 minute.

6. 6

   Step 6

   Add the tomato, season to taste with salt and pepper and cook for 5 minutes or until it releases its juices. Cover and cook for 1 minute.

7. 7

   Step 7

   Add the basil leaves, stir and turn off.

8. 8

   Step 8

   Place the pasta, vegetables and shrimp on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Shrimp, Tomato and Basil Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.