Souvlaki

Ingredients

• pork or chicken, cubed150g
• olive oil2 tbsp
• lemon juice1 tbsp
• dried oregano1 tsp
• garlic, minced1 clove
• Pita breadFor Serving
• Tzatziki sauceFor Serving
• Greek saladFor Serving

Instructions

1. 1

   Step 1

   Cut pork or chicken into bite-sized cubes.

2. 2

   Step 2

   Marinate the meat in a mixture of olive oil, lemon juice, oregano, and garlic for at least 20 minutes.

3. 3

   Step 3

   Thread the marinated meat onto skewers.

4. 4

   Step 4

   Grill or pan-fry the skewers until the meat is cooked through and slightly charred.

5. 5

   Step 5

   Serve the souvlaki skewers with pita bread, tzatziki sauce, and a Greek salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Souvlaki can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.