Spaghetti aglio e olio

Ingredients

• spaghetti8 oz
• 4-6 cloves garlicAs needed
• olive oil.25 cup
• Red pepper flakesAs needed
• Fresh parsleyAs needed

Instructions

1. 1

   Step 1

   Cook 8 oz of spaghetti according to package directions.

2. 2

   Step 2

   While the pasta is cooking, thinly slice 4-6 cloves of garlic.

3. 3

   Step 3

   In a large skillet, heat 1/4 cup of olive oil over medium-low heat. Add the garlic and a pinch of red pepper flakes. Cook until the garlic is fragrant and lightly golden, but not browned.

4. 4

   Step 4

   Drain the pasta, reserving about 1/2 cup of the pasta water.

5. 5

   Step 5

   Add the cooked spaghetti to the skillet with the garlic and oil. Toss to coat.

6. 6

   Step 6

   Add a splash of the reserved pasta water to create a light sauce. Garnish with chopped fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spaghetti aglio e olio can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.