Spanakopita

Ingredients

• fresh spinach250g
• onion, chopped.5 piece
• garlic, minced1 clove
• feta cheese, crumbled100g
• egg1 piece
• Fresh dill and parsley, choppedAs needed
• 6-8 sheets of phyllo doughAs needed
• melted butter.25 cup

Instructions

1. 1

   Step 1

   Sauté chopped onions and garlic until softened. Add chopped spinach and cook until wilted. Squeeze out any excess moisture.

2. 2

   Step 2

   In a bowl, combine the spinach mixture with crumbled feta cheese, an egg, and fresh herbs like dill and parsley.

3. 3

   Step 3

   Lay out a sheet of phyllo dough and brush it with melted butter. Layer several more sheets on top, brushing each one with butter.

4. 4

   Step 4

   Spread the spinach and feta filling over the phyllo dough.

5. 5

   Step 5

   Fold the phyllo dough over the filling to create a pie or individual triangles.

6. 6

   Step 6

   Brush the top with more melted butter.

7. 7

   Step 7

   Bake at 190°C (375°F) for 20-30 minutes, or until golden brown and crispy.

8. 8

   Step 8

   Serve warm or at room temperature.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spanakopita works well as a short-term grab-and-go option when stored in a sealed container in the fridge.