Tzatziki

Ingredients

• grated cucumber.25 cup
• plain Greek yogurt.5 cup
• garlic, minced.5 clove
• lemon juice.5 tbsp
• chopped fresh dill1 tbsp
• salt and pepperTo taste

Instructions

1. 1

   Step 1

   Grate the cucumber and squeeze out as much liquid as possible.

2. 2

   Step 2

   In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, and chopped dill.

3. 3

   Step 3

   Season with salt and pepper to taste.

4. 4

   Step 4

   Stir everything together until well combined.

5. 5

   Step 5

   For best flavor, let the tzatziki chill in the refrigerator for at least 30 minutes before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tzatziki works well as a short-term grab-and-go option when stored in a sealed container in the fridge.