InternationalSauces And DressingsVegetarianGluten FreeLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Classic Bittersweet Dressing

Classic Bittersweet Dressing is a Sauces And Dressings international recipe with 154 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

154 kcal

Total Time

3 min

Servings

1

Protein

0.2 g

Ingredients

  • Honey1 tablespoon (20 g)
  • Vinegar1 tablespoon (10 g)
  • Salt1/2 teaspoon (3 g)
  • Olive Oil1 tablespoon (10 ml)
  • Turmeric1/2 teaspoon (1 g)

Instructions

  1. 1

    Step 1

    Mix all the ingredients together (blend if desired) and serve with a salad of your choice.

Nutrition Snapshot

Macros and micros at a glance

Calories

154

Protein

0.2g

Carbs

17.2g

Fat

9.2g

Fiber

0.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Classic Bittersweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Classic Bittersweet Dressing

How many calories are in Classic Bittersweet Dressing?

Classic Bittersweet Dressing has about 154 calories per serving based on the current ingredient list and serving size on this page.

Is Classic Bittersweet Dressing suitable for vegetarians?

Yes. Classic Bittersweet Dressing is suitable for vegetarians as written.

Is Classic Bittersweet Dressing gluten-free?

Yes. Classic Bittersweet Dressing is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Classic Bittersweet Dressing?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Classic Bittersweet Dressing ahead of time?

Classic Bittersweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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