Bell Pepper Sauce

Ingredients

• Garlic2 clove (6 g)
• Walnuts3/4 cup (75 g)
• Honey1 tablespoon (20 g)
• Lemon Juice1/2 tablespoon (8 g)
• Paprika1/2 teaspoon (2 g)
• Cumin1 teaspoon (3 g)
• Olive Oil10 teaspoon (50 ml)
• Bell Pepper2 count (240 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have previously grilled peppers or you can use canned peppers.

2. 2

   Step 2

   If you want them roasted, place over heat until golden brown. Next, place in a covered container and let stand for 20 minutes. Once time is up, peel and set aside.

3. 3

   Step 3

   Place all the ingredients in a food processor, except for the olive oil, and add salt and pepper to taste.

4. 4

   Step 4

   Blend until you have a grainy mixture. Add the olive oil (set aside 1 tablespoon) and blend until everything is combined.

5. 5

   Step 5

   Serve and pour the remaining oil. You can serve with toasted or baked pita bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bell Pepper Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.