Spanish Lentil Soup

Ingredients

• lentils80 g
• onion50 g
• carrot50 g
• red bell pepper30 g
• olive oil1 tbsp
• garlic1 clove
• bay leaf1 leaf
• paprika.5 tsp
• salt.5 tsp
• water300 ml

Instructions

1. 1

   Step 1

   Rinse lentils under cold water.

2. 2

   Step 2

   Sauté chopped onion, garlic, carrot, and bell pepper in olive oil.

3. 3

   Step 3

   Add lentils, water, bay leaf, and paprika.

4. 4

   Step 4

   Bring to a boil, then simmer for 30 minutes until lentils are tender.

5. 5

   Step 5

   Remove bay leaf and season with salt before serving.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Spanish Lentil Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.